| 酶法提取大枣多糖工艺的研究 |
| |
| 引用本文： | 赖菁华.酶法提取大枣多糖工艺的研究[J].海峡药学,2010,22(7):21-23. |
| |
| 作者姓名： | 赖菁华 |
| |
| 作者单位： | 陕西能源职业技术学院医技系,西安,710613 |
| |
| 摘 要： | 以大枣多糖的得率和纯度为指标，考察酶提取工艺中不同因素对多糖得率的影响，并结合单因素试验选出最佳提取工艺条件。所采用的工艺，大枣多糖的得率为4．7％，纯度达47．9％。
|
| 关 键 词： | 大枣多糖 夤白酶 提取 得率 纯度 |
Research on technology of extraction and isolation polysaccharide from Jujube by Enzyme |
| |
| LAI Jing-hua.Research on technology of extraction and isolation polysaccharide from Jujube by Enzyme[J].Strait Pharmaceutical Journal,2010,22(7):21-23. |
| |
| Authors: | LAI Jing-hua |
| |
| Institution: | LAI Jing-hua (Department of Medical Technology, Shanxi Energy Vocational and Technical College; Xi＇ an 710613, China) |
| |
| Abstract: | By making the yield ratio and the content of polysaccharide from Jujube as index, the effects of every main factors on extraction ratio by enzyme extraction process are discussed, and the optimum conditions of extraction effective components from jujube are determined With the Single diathesis test. According to this process, the yield ratio of polysaccharide is up to 4.7 %, the content is 47,9 %. |
| |
| Keywords: | Jujube Polysaecharide Proteinase Extraction Yield ratio Purity |
| 本文献已被 维普 万方数据 等数据库收录！ |
|
