首页 | 本学科首页   官方微博 | 高级检索  
     


Increased Utilization of Salty Food with Age Among Preteenage Black Girls
Authors:Robert J. Karp   Clara Williams     Jeanne-Olivia Grant
Abstract:In a survey of black inner-city school children 10 to 13 years of age, a significant correlation was found for obesity index (weight/height2) and measurements of systolic blood pressure. Significant correlations were found for both blood pressure and obesity index of mothers and daughters. No such relationships were found for mothers and sons. There was an increased availability of sodium-rich foods found for girls as their age increased. This was not found for boys.
Keywords:
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号