| Affiliation: | 1. Department of Food and Nutrition, Chung-Ang University, Gyeonggi-do 17546, South Korea;2. Department of Preventive Medicine, Seoul National University College of Medicine, Daehak-ro, Jongno-gu, Seoul 03080, South Korea;3. Integrated Major in Innovative Medical Science, Seoul National University Graduate School, Seoul 03080, South Korea;1. Department of Epidemiology, College of Public Health, University of Iowa, Iowa City, Iowa;2. Fraternal Order of Eagles Diabetes Research Center, University of Iowa, Iowa City, Iowa;3. Department of Internal Medicine, Roy J. and Lucille A. Carver College of Medicine, University of Iowa, Iowa City, Iowa;4. Division of Life Sciences and Medicine, University of Science and Technology of China, Hefei, Anhui, China;5. Herbert Wertheim School of Public Health and Human Longevity Science, University of California, San Diego, La Jolla, California;6. Department of Internal Medicine, College of Medicine and Comprehensive Cancer Center, The Ohio State University, Columbus, Ohio;7. Department of Research, Sulaiman AlRajhi University, Al Bukayriah, Saudi Arabia;8. Department of Family Medicine & Population Health, Virginia Commonwealth University, Richmond, Virginia;9. Department of Cancer Prevention, Fred Hutchinson Cancer Research Center, Seattle, Washington;1. Department of Palliative and Supportive Medicine, Graduate School of Medicine, Aichi Medical University, Nagakute, Aichi, Japan;2. Department of Geriatric Medicine, Hospital, National Center for Geriatrics and Gerontology, Obu, Aichi, Japan;3. Department of Otorhinolaryngology and Head and Neck Surgery, Aichi Medical University, Nagakute, Aichi, Japan;4. Department of Pharmacy, Aichi Medical University Hospital, Nagakute, Aichi, Japan;5. Department of Nutrition, Aichi Medical University Hospital, Nagakute, Aichi, Japan;6. Department of Health Science, Faculty of Health and Human Development, University of Nagano, Nagano City, Nagano, Japan;7. Department of Clinical Nutrition and Food Services, NTT Medical Center Tokyo, Shinagawa-ku, Tokyo, Japan;8. Department of Nursing, Nishinomiya Kyoritsu Neurosurgical Hospital, Nishinomiya, Japan;9. Department of Surgery, Teikyo University School of Medicine/Health and Dietetics Teikyo Heisei University, Tokyo, Japan;1. Medical University Department, Division of General Internal and Emergency Medicine, Kantonsspital Aarau, Aarau, Switzerland;2. Department of Health Professions, Bern University of Applied Sciences, Bern, Switzerland;3. Internal Medicine, Kantonsspital Muensterlingen, Switzerland;4. Internal Medicine & Endocrinology/Diabetes, Kantonsspital St.Gallen, Switzerland;5. Internal Medicine, Kantonsspital Luzern, Switzerland;6. Internal Medicine, Buergerspital Solothurn, Switzerland;7. Internal Medicine, Kantonsspital Baden, Switzerland;8. Department of General Internal Medicine, Inselspital, Bern University Hospital, University of Bern, Bern, Switzerland;9. Medical Faculty of the University of Basel, Switzerland;10. Division of Diabetology, Endocrinology, Nutritional Medicine & Metabolism, Inselspital, Bern University Hospital, University of Bern, Bern, Switzerland;11. Institute of Primary Health Care (BIHAM), University of Bern, Switzerland;12. Division of General Internal Medicine, Brigham and Women''s Hospital, Boston, MA, USA;13. Department of Radiology Kantonsspital Aarau, Aarau, Switzerland;1. University of Bologna, Department of Medical and Surgical Sciences, Italy;2. IRCCS AOUBO, Centre for Chronic Intestinal Failure - Clinical Nutrition and Metabolism Unit, Italy;3. Vitaz Hospital, Nutrition Support Team, Sint-Niklaas, Belgium;4. Faculty of Medicine, University of Milan, Italy;5. Beaujon Hospital, APHP, University of Paris VII, Clichy, France;6. Surgical Oncology Clinic, The Maria Sklodowska-Curie National Cancer Institute, Krakow, Poland;7. Salford Royal NHS Foundation Trust, Salford, UK;8. Intestinal Failure Patients Association “Appetite for Life”, Cracow, Poland;9. Division of Clinical Pharmacy and Epidemiology and Hospital Pharmacy, University of Basel, Basel, Switzerland;10. Hôpital Erasme and Institut Bordet, Brussels, Belgium;11. Intestinal Failure Unit, Radboud University Medical Centre, Nijmegen, the Netherlands;12. Support and Advocacy Group for People on Home Artificial Nutrition (PINNT), UK;13. University of Hohenheim, Institute of Nutritional Medicine, Stuttgart, Germany;1. Department of Nutritional Service, NTT Medical Center Tokyo, 5-9-22 Higashi-Gotanda, Shinagawa, Tokyo 141-8625, Japan;2. Department of Nursing, Nishinomiya Kyoritsu Neurosurgical Hospital, Hyogo, 11-1 Imazuyamanaka-cho, Nishinomiya, Hyogo 663-8211, Japan;3. Department of Geriatric Medicine, Hospital, National Center for Geriatrics and Gerontology, 7-430 Morioka, Obu, Aichi 474-8511, Japan;4. Faculty of Health Science and Nursing, Juntendo University, 3-7-33 Omiya Town, Mishima City, Shizuoka 411-8787, Japan;5. Department of Gastroenterological Surgery, Cancer Institute Hospital, Japanese Foundation for Cancer Research, 3-8-31 Ariake, Koto-ku, Tokyo 135-8550, Japan;6. Department of Nutrition and Metabolism, Institute of Biomedical Sciences, Biomedical Sciences, Tokushima University Graduate School, Tokushima 770-8503, Japan;7. Department of Anesthesia and Critical Care, Kobe City Medical Center General Hospital, 2-1-1 Minatojima-minami-machi, Chuo-ku, Kobe City, Hyogo 650-0047, Japan;8. Department of Therapeutic Oncology, Graduate School of Medicine, Kyoto University, Yoshida-honmachi, Sakyo-ku, Kyoto 606-8501, Japan;9. Division of Disaster and Emergency Medicine, Department of Surgery Related, Kobe University Graduate School of Medicine, 7-5-1 Kusunoki-cho, Chuo-ku, Kobe City, Hyogo 650-0017, Japan |
