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Food Skills: More than a Video
Affiliation:1. Department of Public Health Sciences, School of Medicine, University of Virginia, Christiansburg, VA;2. Department of Population Health, University Hospitals, Cleveland, OH;3. Department of Nutrition and Food Studies, Falk College, Syracuse University, Syracuse, NY;1. Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA;2. The Center for Immersive Experiences, The Pennsylvania State University, University Park, PA;3. Department of Environmental Sciences, Wageningen University and Research, Wageningen, the Netherlands;1. Department of Geography, Franklin College of Arts and Sciences, University of Georgia, Athens, GA;2. Department of Financial Planning, Housing, and Consumer Economics, College of Family and Consumer Sciences, University of Georgia, Athens, GA;3. Department of Foods and Nutrition, College of Family and Consumer Sciences, University of Georgia, Athens, GA;1. Telethon Kids Institute, Perth Children''s Hospital, Nedlands, Western Australia, Australia;2. School of Population and Global Health, The University of Western Australia, Nedlands, Western Australia, Australia;3. Western Australian Department of Health, Perth, Western Australia, Australia;4. Law School, The University of Western Australia, Crawley, Western Australia, Australia;5. School of Law, The University of Notre Dame Australia, Fremantle, Western Australia, Australia;6. School of Psychology, The University of Western Australia, Perth, Western Australia, Australia;7. Institute of Psychiatry, Psychology & Neuroscience, King''s College London, London, United Kingdom;8. Eating Disorders Service, Maudsley Hospital, South London and Maudsley NHS Foundation Trust, London, United Kingdom;9. Menzies Institute for Medical Research, University of Tasmania, Tasmania, Hobart, Australia;10. School of Public Health, Curtin University, Perth, Western Australia, Australia;11. School of Public Health and Health Systems, University of Waterloo, Ontario, Canada;1. Division of Research and Evaluation, Public Health Foundation Enterprises WIC, Irwindale, CA;2. Department of Global Community Health and Behavioral Sciences, School of Public Health and Tropical Medicine, Tulane University, New Orleans, LA;3. Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California, Oakland, CA
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