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Content Analysis of Online Grocery Retail Policies and Practices Affecting Healthy Food Access
Affiliation:1. Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD;2. Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA;3. Department of Nutrition, University of Sao Paulo, Sao Paulo, Brazil;4. Department of Health Policy and Management, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD;5. Department of Nutrition, UNC Gillings School of Global Public Health, Caroline Population Center, University of North Carolina, Chapel Hill, NC;6. Department of Health Policy and Management, Harvard T.H. Chan School of Public Health, Boston, MA;7. Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA;1. Division of Research and Evaluation, Public Health Foundation Enterprises WIC, Irwindale, CA;2. Department of Global Community Health and Behavioral Sciences, School of Public Health and Tropical Medicine, Tulane University, New Orleans, LA;3. Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California, Oakland, CA;1. Center for Health Promotion and Disease Prevention and Department of Nutrition Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC;2. Carolina Population Center, Department of Nutrition, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC;3. Department of Health Behavior, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC;4. School of Government, University of North Carolina at Chapel Hill, Chapel Hill, NC;1. School of Community and Environmental Health, Old Dominion University, Norfolk, VA;2. Department of Marketing, Feliciano School of Business, Montclair State University, Montclair, NJ;3. Department of Mathematics and Statistics, Old Dominion University, Norfolk, VA;4. Department of Marketing, Old Dominion University, Norfolk, VA;1. Department of Public Health Sciences, School of Medicine, University of Virginia, Christiansburg, VA;2. Department of Population Health, University Hospitals, Cleveland, OH;3. Department of Nutrition and Food Studies, Falk College, Syracuse University, Syracuse, NY
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