| Institution: | 1. Department of Geography, Franklin College of Arts and Sciences, University of Georgia, Athens, GA;2. Department of Financial Planning, Housing, and Consumer Economics, College of Family and Consumer Sciences, University of Georgia, Athens, GA;3. Department of Foods and Nutrition, College of Family and Consumer Sciences, University of Georgia, Athens, GA;1. Department of Nutrition, University of North Carolina Greensboro, Greensboro, NC;2. Department of Population Health Sciences, School of Medicine, Duke University, Durham, NC;3. Office of School and Community Nutrition Programs, Maryland State Department of Education, Baltimore, MD;4. Department of Pediatrics, School of Medicine, University of Maryland, Baltimore, MD;1. Telethon Kids Institute, Perth Children''s Hospital, Nedlands, Western Australia, Australia;2. School of Population and Global Health, The University of Western Australia, Nedlands, Western Australia, Australia;3. Western Australian Department of Health, Perth, Western Australia, Australia;4. Law School, The University of Western Australia, Crawley, Western Australia, Australia;5. School of Law, The University of Notre Dame Australia, Fremantle, Western Australia, Australia;6. School of Psychology, The University of Western Australia, Perth, Western Australia, Australia;7. Institute of Psychiatry, Psychology & Neuroscience, King''s College London, London, United Kingdom;8. Eating Disorders Service, Maudsley Hospital, South London and Maudsley NHS Foundation Trust, London, United Kingdom;9. Menzies Institute for Medical Research, University of Tasmania, Tasmania, Hobart, Australia;10. School of Public Health, Curtin University, Perth, Western Australia, Australia;11. School of Public Health and Health Systems, University of Waterloo, Ontario, Canada |
