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Inhibitory and synergistic effects of natural olive phenols on human platelet aggregation and lipid peroxidation of microsomes from vitamin E-deficient rats |
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| Authors: | Fátima Rubio-Senent Baukje de Roos Garry Duthie Juan Fernández-Bolaños Guillermo Rodríguez-Gutiérrez |
| Affiliation: | 1. Food Phytochemistry Department, Instituto de la Grasa (CSIC), Avda. Padre García Tejero 4, Apartado 1078, 41012, Seville, Spain 2. Rowett Institute of Nutrition and Health, University of Aberdeen, Greenburn Road, Bucksburn, AB21 9SB, Aberdeen, UK |
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| 本文献已被 SpringerLink 等数据库收录！ | |