| Affiliation: | 1. Clinical Development Organization, Eli Lilly and Co., Indianapolis, Indiana;2. MBA Candidate, Columbia Business School, Columbia University, New York, New York;3. Department of Clinical, Social, and Administrative Sciences, College of Pharmacy, University of Michigan, Ann Arbor, Michigan;4. Department of Pharmacy Practice, School of Pharmacy and Pharmaceutical Sciences, Purdue University, West Lafayette, Indiana;5. Division of Nephrology, Department of Medicine, School of Medicine, Indiana University, Indianapolis, Indiana;1. Division of Nephrology, Department of Medicine, Massachusetts General Hospital and Harvard Medical School, Boston, Massachusetts;2. Division of Nephrology and Center for Vascular Biology Research, Department of Medicine, Beth Israel Deaconess Medical Center and Harvard Medical School, Boston, Massachusetts;3. Division of Clinical Chemistry, Department of Pathology, Beth Israel Deaconess Medical Center and Harvard Medical School, Boston, Massachusetts;1. Department of Nutrition Science, Purdue University, West Lafayette, Indiana;2. Department of Nutrition and Health Science, Ball State University, Muncie, Indiana;3. Indiana Clinical and Translational Science Institute, Department of Nutrition Science, Purdue University, West Lafayette, Indiana;4. Department of Medicine/Division of Nephrology, Indiana University School of Medicine, Indianapolis, Indiana;5. Roudebush Veterans Administration Medical Center, Indianapolis, Indiana;1. Department of Kinesiology and Community Health, University of Illinois at Urbana-Champaign, Urbana, Illinois, USA;2. Division of Nephrology, Department of Medicine, Indiana University School of Medicine, Indianapolis, Indiana, USA;3. School of Biological and Population Health Sciences, Oregon State University, Corvallis, Oregon, USA;4. College of Health, Clayton State University, Atlanta, Georgia, USA;5. College of Applied Health Science, University of Illinois, Chicago, Illinois, USA;6. Division of Nutritional Sciences, University of Illinois at Urbana-Champaign, Urbana, Illinois, USA;1. Departamento de Nefrología, Hospital General de México “Dr. Eduardo Liceaga”, Mexico City, Mexico;2. Departamento de Nefrología y Metabolismo Mineral, Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán, Mexico City, Mexico;3. Department of Kinesiology and Community Health, University of Illinois, Urbana, Illinois;4. Division of Nutritional Sciences, University of Illinois, Urbana, Illinois;5. Facultad de Medicina, Universidad Panamericana, Mexico City, Mexico;7. Departamento de Cardiología, Hospital General de México “Dr. Eduardo Liceaga”, Mexico City, Mexico;1. Department of Kinesiology and Community Health, University of Illinois at Urbana-Champaign, Urbana, Illinois, USA;2. Division of Nutritional Sciences, University of Illinois at Urbana-Champaign, Urbana, Illinois, USA;3. Roy J. Carver Biotechnology Center, University of Illinois at Urbana-Champaign, Urbana, Illinois, USA;4. Department of Family Medicine, University of Illinois at Urbana-Champaign, Urbana, Illinois, USA;5. Faculty of Kinesiology and Physical Education, University of Toronto, Toronto, Ontario, Canada |
