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Serum fatty acids in infants,reflecting family fish consumption,were inversely associated with allergy development but not related to farm residence
Authors:Karin Jonsson  Malin Barman  Sara Moberg  Agneta Sjöberg  Hilde K. Brekke  Bill Hesselmar  Ann‐Sofie Sandberg  Agnes E. Wold
Affiliation:1. Food and Nutrition Science, Department of Biology and Biological Engineering, Chalmers University of Technology, Gothenburg, Sweden;2. Department of Food and Nutrition, and Sport Science, University of Gothenburg, Gothenburg, Sweden;3. Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway;4. Department of Paediatrics, Institute of Clinical Sciences, University of Gothenburg, Gothenburg, Sweden;5. Clinical Bacteriology Section, Department of Infectious Diseases, University of Gothenburg, Gothenburg, Sweden
Abstract:
Keywords:Atopy  Eicosapentaenoic acid  Farm children  Fatty acid composition  Serum
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