| 不同醇沉浓度对柴胡中柴胡皂甙含量的影响 |
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| 引用本文： | 张玲,李保国,徐新刚,时延增,武继彪,贾庆文. 不同醇沉浓度对柴胡中柴胡皂甙含量的影响[J]. 中草药, 1995, 26(8): 403-404 |
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| 作者姓名： | 张玲 李保国 徐新刚 时延增 武继彪 贾庆文 |
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| 作者单位： | 山东省中医药研究所!济南，250014，山东省中医药研究所!济南，250014，山东省中医药研究所!济南，250014，山东省中医药研究所!济南，250014，山东省中医药研究所!济南，250014，山东中医学院 |
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| 摘 要： | 探讨了柴胡合理的醇沉工艺，采用薄层扫描法，以柴胡皂甙a为检测指标，考察了不同醇沉浓度对柴胡皂甙a含量的影响。结果表明，采用60％醇沉浓度为最佳工艺。
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| 关 键 词： | 柴胡皂甙a 薄层扫描 柴胡 |
| 收稿时间： | 1994-06-04 |
Effect of Different Alcohol Concentration on the Content of Saikosaponin from Chaihu |
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| ZHANG Ling,LI Bao-guo,XU Xin-gang,SHI Yan-zeng,WU Ji-biao and JIA Qing-wen. Effect of Different Alcohol Concentration on the Content of Saikosaponin from Chaihu[J]. Chinese Traditional and Herbal Drugs, 1995, 26(8): 403-404 |
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| Authors: | ZHANG Ling LI Bao-guo XU Xin-gang SHI Yan-zeng WU Ji-biao JIA Qing-wen |
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| Affiliation: | Shandong Provincial Institute of Traditional Chinese Medicine and Materia Medica, Jinan;Shandong Provincial Institute of Traditional Chinese Medicine and Materia Medica, Jinan;Shandong Provincial Institute of Traditional Chinese Medicine and Materia Medica, Jinan;Shandong Provincial Institute of Traditional Chinese Medicine and Materia Medica, Jinan;Shandong Provincial Institute of Traditional Chinese Medicine and Materia Medica, Jinan |
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| Abstract: | Rational processing for the alcoholic precipitation of saikosaponin from Chaihu was studied by the use of TLC densitometry, The concentration of alcohol for the optimum Yield of saikosaponin A was found to be 60%. |
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