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Eliminating cows’ milk,but not wheat,barley or rye,increases the risk of growth deceleration and nutritional inadequacies
Authors:Jetta Tuokkola  Päivi Luukkainen  Jaakko Nevalainen  Suvi Ahonen  Jorma Toppari  Jorma Ilonen  Riitta Veijola  Mikael Knip  Suvi M. Virtanen  Minna Kaila
Affiliation:1. Children's Hospital, University of Helsinki and Helsinki University Hospital, Helsinki, Finland;2. Nutrition Unit, National Institute for Health and Welfare, Helsinki, Finland;3. School of Health Sciences, University of Tampere, Tampere, Finland;4. Science Centre, Tampere University Hospital, Tampere, Finland;5. Department of Pediatrics, University of Turku, Turku, Finland;6. Department of Clinical Microbiology, University of Eastern Finland, Kuopio, Finland;7. Immunogenetics Laboratory, University of Turku, Turku, Finland;8. Department of Pediatrics, PEDEGO Research Unit, Medical Research Center, Oulu University Hospital and University of Oulu, Oulu, Finland;9. Research Programs Unit, Diabetes and Obesity, University of Helsinki, Helsinki, Finland;10. Folkh?lsan Research Institute, Helsinki, Finland;11. Department of Pediatrics, Tampere University Hospital, Tampere, Finland;12. Center for Child Health Research, University of Tampere and Tampere University Hospital, Tampere, Finland;13. Public Health Medicine, University of Helsinki and Helsinki University Hospital, Helsinki, Finland
Abstract:
Keywords:Children  Elimination diet  Food allergies  Growth  Nutritional intake
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