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Consumption of deep‐fried foods and risk of prostate cancer |
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| Authors: | Marni Stott‐Miller Marian L Neuhouser Janet L Stanford |
| Institution: | 1. Division of Public Health Sciences, Fred Hutchinson Cancer Research Center, Seattle, Washington;2. Department of Epidemiology, School of Public Health, University of Washington, Seattle, Washington |
| Abstract: | |
| Keywords: | deep‐fried foods high‐heat cooking fast food prostate cancer |