| 技术创新、术式微创、快速康复——食管癌微创手术新进展 |
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| 引用本文： | 周海榆,陈刚. 技术创新、术式微创、快速康复——食管癌微创手术新进展[J]. 循证医学, 2015, 15(5): 262-265. DOI: 10.3969/j.issn.1671-5144.2015.05.005 |
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| 作者姓名： | 周海榆 陈刚 |
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| 作者单位： | 广东省人民医院肿瘤中心胸外科、广东省医学科学院, 广州 510080 |
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| 摘 要： |
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| 关 键 词： | 食管癌 食管癌微创手术 |
Technology Innovation,Surgical Minimally Invasive,Fast Track: The Progress of Minimally Invasive Esophagectomy |
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| ZHOU Hai-yu,CHEN Gang. Technology Innovation,Surgical Minimally Invasive,Fast Track: The Progress of Minimally Invasive Esophagectomy[J]. The Journal of Evidence-Based Medicine, 2015, 15(5): 262-265. DOI: 10.3969/j.issn.1671-5144.2015.05.005 |
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| Authors: | ZHOU Hai-yu CHEN Gang |
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| Affiliation: | Authors’ address: Department of Thoracic Surgery,Cancer Center, Guangdong General Hospital, Guangdong Academy of Medical Sciences, Guangzhou 510080, China |
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| Abstract: | |
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| Keywords: | esophageal cancer minimally invasive esophagectomy |
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