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| 苦丁茶多糖的含量测定 | |
| 引用本文： | 任少红,佟建利,李志富,付丽娜.苦丁茶多糖的含量测定[J].泰山医学院学报,2006,27(5):421-422. |
| 作者姓名： | 任少红 佟建利 李志富 付丽娜 |
| 作者单位： | 1. 泰山医学院化学与化学工程学院,山东,泰安,271000 2. 沂水四中,山东,沂水,276400 3. 中国科学院成都有机化学研究所,四川,成都,610041 |
| 摘 要： | 目的测定苦丁茶多糖的含量。方法采用苯酚-浓硫酸法提取多糖。结果回流提取苦丁茶中多糖含量为5．7％，浸泡提取多糖含量为1．4％。结论采用回流提取法比模拟泡茶的方法提取的多糖要高。 |
| 关 键 词： | 苦丁茶 多糖 苯酚-浓硫酸 |
| 文章编号： | 1004-7115（2006）05-0421-02 |
| 收稿时间： | 2006-06-14 |
| 修稿时间： | 2006年6月14日 |
Determination of the polysaccharide from Ligustrum henryi Hemslwere |
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| REN Shao-hong,TONG Jian-li,LI Zhi-fu,FU Li-na.Determination of the polysaccharide from Ligustrum henryi Hemslwere[J].Journal of Taishan Medical College,2006,27(5):421-422. | |
| Authors: | REN Shao-hong TONG Jian-li LI Zhi-fu FU Li-na |
| Institution: | 1. Institute of Chemistry and Chemical Engineering,TaishanMedical University,Taian 271000,China; 2. Yishui NO. 4 Middle School, Yishui 276400, Shandong; 3. Chengdu Institute of Organic Chemistry, Chinese Academy of Sciences, Chengdu 610041, Sichuan |
| Abstract: | Objective:To determine of the polysaccharide from Ligustrum henryi Hemslwere.Method: The polysaccharide was extracted by phenol-sulphoacid method.Resule:The content of the polysaccharide from Ligustrum henryi Hemslwere was 5.5% by the method of refluxing,while that was 1.4% by soaking.Conclusion:The refluxing method is better than the soaking method in determing the content of the polysaccharide. |
| Keywords: | ligustrum henryi Hemslwere polysaeeharide phenol - sulphoacid |
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