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多不饱和脂肪酸对模拟失重大鼠脂质代谢的影响
引用本文:王蕾,白树民,黄纪明,石阶平. 多不饱和脂肪酸对模拟失重大鼠脂质代谢的影响[J]. 航天医学与医学工程, 2002, 15(5): 347-350
作者姓名:王蕾  白树民  黄纪明  石阶平
作者单位:1. 中国农业大学食品学院食品科学与功能食品实验室,北京,100094
2. 航天医学工程研究所,北京,100094
摘    要:目的:研究添加以鱼油为来源的不同剂量的多不饱和脂肪酸(PUFA)对模拟失重大鼠血清红细胞膜微粘度、循环内皮细胞、以及血清总胆固醇、血清甘油三酯等脂质代谢的调节。方法:选用3周龄断乳雄性SD大鼠49只,采用最小体差法分为5组:Ⅰ组悬吊对照,饲喂含10%玉米油饲料;Ⅱ、Ⅲ、Ⅳ组悬吊实验组,分别饲喂含0.5%和3.0%鱼油的合成饲料;Ⅴ组地面正常对照组,饲喂含10%玉米油饲料。悬吊时间为30d。结果:血清红细胞膜微粘度Ⅱ、Ⅳ组与Ⅴ组无显著性差异,Ⅲ组红细胞膜流动性有了显著的增加。Ⅱ组较为明显的减轻了模拟失重对循环内皮细胞(CEC)的增加作用,血清总胆固醇(TC)的含量与鱼油的添加量呈负相关,而血清甘油三酯(TG)含量在各剂量组中无显著性差异。Ⅰ组相对Ⅴ组血清冠心病指数(LDL/HDL)有显著升高而各悬吊实验组中LDL/HDL分别比Ⅰ组降低13.9%、11.1%和31.4%。结论:在模拟失重条件下,补充PUFA会减少失重对脂质代谢的不利作用,从而对动脉粥样硬化及冠心病(CHD)的发生起到一定的预防作用。

关 键 词:模拟失重 多不饱和脂肪酸 内皮细胞 脂质代谢 细胞膜流动性
文章编号:1002-0837(2002)05-0347-04
修稿时间:2001-10-24

Effects of Dietary n-3 Polyunsaturated Fatty Acid on Lipid Metabolism in Rats under Simulated Weightlessness
WANG Lei,BAI Shu min,HUANG Ji ming,SHI Jie ping.Lab of Food Science and Functional Food,China Agricultural University,Beijing ,China. Effects of Dietary n-3 Polyunsaturated Fatty Acid on Lipid Metabolism in Rats under Simulated Weightlessness[J]. Space Medicine & Medical Engineering, 2002, 15(5): 347-350
Authors:WANG Lei  BAI Shu min  HUANG Ji ming  SHI Jie ping.Lab of Food Science  Functional Food  China Agricultural University  Beijing   China
Affiliation:WANG Lei,BAI Shu min,HUANG Ji ming,SHI Jie ping.Lab of Food Science and Functional Food,China Agricultural University,Beijing 100094,China
Abstract:Objective. To study the effect of dietary n-3 polyunsaturated fatty acid (PUFA) on the lipid metabolism of tail-suspended rats. Method. 49 male Sprague-Dawley rats were divided into five groups: tail-suspension group I, fed with 10 wt % corn oil, tail-suspension groups II, III, IV were fed with three levels of fish oil (0.5, 1.5 or 3.0 wt %; low, middle and high level of fish oil, respectively). Group V fed with 10 wt % corn oil served as normal control. Result. Viscoelasticity of cell membrane in group III was significantly higher than that of group I (P<0.01); Vascular endothelial cells (VEC) was less in group II compared to group I; Serum total cholesterol (TC) and triglyceride (TG) , serum lipoprotein were lower in groups II, III, IV compared to group I, the higher fish oil content in diet, the lower serum lipid concentration in microgravity. Conclusion. Dietary n-3 PUFA do have distinguished effect on lipid metabolism and n-3 PUFA have certain effects on prevention of atherosclerotic disease and coronary heart disease in rats.
Keywords:weightlessness simulation  polyunsaturated fatty acid  endothelial cells  lipids  metabolism  cell membrane viscoelasticity
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