| 正交实验优选姜炭炮制工艺的研究 |
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| 引用本文： | 刘光明. 正交实验优选姜炭炮制工艺的研究[J]. 中国民族民间医药杂志, 2012, 21(5): 39-40 |
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| 作者姓名： | 刘光明 |
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| 作者单位： | 刘光明 (广东省新兴中药学校,广东新兴,527400) ； |
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| 摘 要： | 目的：筛选姜炭炮制的最佳工艺。方法：采用正交试验，以浸出物含量、凝血时间为指标，结合成品性状，对姜炭的炮制工艺条件进行优选。结果：姜炭炮制的最佳工艺为250℃，烘制15min。结论：所选的最佳炮制工艺较为合理，能为制定姜炭饮片的质量标准提供依据。
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| 关 键 词： | 姜炭 炮炭工艺 浸出物含量 凝血时间 |
The study to optimize the processing technology of ginger charcoal by Orthogonal test |
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| Affiliation: | Liu Guang - ming Guangdong Traditional Chinese Medicine School of Xinxing , Xinxing 527400, China |
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| Abstract: | Objective： to optimize the processing technology of ginger charcoal. Methods： collect the data of extractions, the clotting time and the characteristics of the finished product, then analyze them by orthogonal method, finally optimize the conditions for processing ginger charcoal. Results： the best method is to bake the ginger for 15min with the temperature of 2500C. Conclusion： the Selected processing technology is more reasonable. |
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| Keywords: | ginger charcoal processing technology extractions the dotting time |
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