成分制备过程中关键环节的管理

[目的]为临床提供有效的血液成分制品，确保制备过程安全，杜绝经血传播疾病的发生。[方法]通过对成分制备过程的观察及不合格产品的原因进行统计分析。[结果]影响血液产品质量的因素是多方面的，包括人员、设备、方法、环境、和管理等，其中管理是软件，是一个持续过程。[结论]只有不断地加强对成分制备过程中关键环节的管理，才能从根本上保证血液产品质量。

Key links in preparation of blood composition

[ Objective] To ensure the safe of preparation of blood composition. [ Methods ] After the observation and recording of reasons for unqualified products, statistical analysis was performed. [ Results] Various factors including personnel, device, methods, envi- ronment and management etc. could influence the quality of the blood products. The management was a software and continuous process. [ Conclusion] The key links for the preparation of blood products should be continuously strengthened to ensure their quality.