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Major dietary patterns and cardiovascular risk factors among young Brazilian adults |
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| Authors: | Maria Teresa A. Olinto Denise P. Gigante Bernardo Horta Vera Silveira Isabel Oliveira Walter Willett |
| Affiliation: | 1. Post-graduate Programme in Collective Health, University of Vale do Rio dos Sinos, Av. Unisinos 950, S?o Leopoldo, RS, 93022-000, Brazil 2. Post-graduate Programme in Epidemiology, Federal University of Pelotas, Mal. Deodoro 1160, 3o fl, Pelotas, RS, 96020-220, Brazil 3. Department of Nutrition, Harvard School of Public Health, Boston, MA, USA 4. Channing Laboratory, Department of Medicine, Brigham and Women’s Hospital, Boston, MA, USA 5. Harvard Medical School, Boston, MA, USA |
| Abstract: | PurposeDiet is one of the most important modifiable risk factors for cardiovascular diseases. The scientific literature has consistently shown the effects of certain diets on health; however, given the variety of cultures and dietary habits across the world, it is likely that much remains to be learned about dietary patterns and health outcomes. We assessed the associations between main dietary patterns and cardiovascular risk factors among 4,202 young Brazilian adults in a cross-sectional analysis. |
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