| 麦迪霉素发酵工艺改进 |
| |
| 引用本文： | 刘昌焕,廖崇娟,陈梅玉. 麦迪霉素发酵工艺改进[J]. 中国医药工业杂志, 1988, 0(6) |
| |
| 作者姓名： | 刘昌焕 廖崇娟 陈梅玉 |
| |
| 作者单位： | 福州抗菌素工业研究所，福州抗菌素工业研究所，福州抗菌素工业研究所 |
| |
| 摘 要： | 改变种子培养基、发酵培养基配方及培养周期,能有效地提高麦迪霉素发酵效价。此外在发酵过程中,降低后期摇瓶转速、补加蛋氨酸、丙酸或丙醇均能提高发酵效价。
|
| 关 键 词： | 麦迪霉素 发酵 工艺 |
TECHNOLOGICAL IMPROVEMENT OF MAIDIMEISU FERMENTATION |
| |
| LIU Chang-Huan LIAO Chong-Juan CHEN Mei-Yu. TECHNOLOGICAL IMPROVEMENT OF MAIDIMEISU FERMENTATION[J]. , 1988, 0(6) |
| |
| Authors: | LIU Chang-Huan LIAO Chong-Juan CHEN Mei-Yu |
| |
| Affiliation: | Fuzhou Institute of Antibiotic Industry |
| |
| Abstract: | The properly selected constituents of seed medium and fermeta-tion medium could enhance the maidimeisu production.The addition of methion-ine,propanol or propionic acid during the fermentatian might increase itsproductivity.Reduction of the rotational speed in the later stage of the maidimeisufermentation could improve its biosynthesis. |
| |
| Keywords: | maidimeisu fermentation technology |
| 本文献已被 CNKI 等数据库收录！ |
