Management of diabetes mellitus |
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| Affiliation: | 1. Dept. of Plant and Soil Science, University of Vermont, Jeffords Hall, Burlington, VT 05405, United States;2. Center for Research on Ecosystem Change, US Forest Service, 234 Mirror Lake Rd., North Woodstock, NH 03262, United States;3. US Geological Survey, Water Mission Area, MS 420, 345 Middlefield Rd., Menlo Park, CA 94025, United States;4. Department of Forest Resources and Environmental Conservation and Virginia Water Resources Research Center, Virginia Tech, Blacksburg, VA 24061, United States;5. Dept. of Geosciences & Natural Resources, Western Carolina University, 331 Stillwell Bldg. Cullowhee, NC 28723, United States;1. Department of Plant Physiology, Genetics and Biotechnology, Faculty of Biology and Biotechnology, University of Warmia and Mazury in Olsztyn, Oczapowskiego 1A, 10-719 Olsztyn, Poland;2. Department of Public Health, Faculty of Health Sciences, Collegium Medicum, University of Warmia and Mazury in Olsztyn, Warszawska 30, 10-082 Olsztyn, Poland;3. Department of Animal Anatomy and Physiology, Faculty of Biology and Biotechnology, University of Warmia and Mazury in Olsztyn, Oczapowskiego 1A, 10-719 Olsztyn, Poland |
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| Abstract: | The past decade has seen a rapid advancement in our understanding of diabetes and in our ability to treat it. A new diagnostic classification has been established. Guidelines for diet therapy have been revised. New oral hypoglycemic agents have been approved for use, and the rationale for using oral agents expanded. Insulin therapy has been expanded by development of human insulin and new modes of injection, including insulin pumps. Several new techniques are available for monitoring control of diabetes. |
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