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The amino acid composition and protein quality of biscuits |
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| Authors: | L. Hussein M. Abbassy A. Arafa S. R. Morcos |
| Affiliation: | 1. National Research Centre, Dokki, Cairo, Egypt 2. University College for Girls, Ain Shams University, Cairo |
| Abstract: | |
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| 本文献已被 SpringerLink 等数据库收录！ | |