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Exposure to flour dust and sensitization among bakery employees |
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| Authors: | Elena H Page MD MPH Chad H Dowell MS CIH Charles A Mueller MS Raymond E Biagini MS PhD Dick Heederik MSc PhD |
| Institution: | 1. Division of Surveillance, Hazard Evaluations and Field Studies, National Institute for Occupational Safety and Health, Cincinnati, Ohio;2. Division of Applied Research Technology, National Institute for Occupational Safety and Health, Cincinnati, Ohio;3. Division of Environmental and Occupational Health, Institute for Risk Assessment Sciences, Utrecht University, Utrecht, The Netherlands |
| Abstract: | |
| Keywords: | flour α ‐amylase wheat asthma rash respiratory bakers sensitization |