柠檬酸所致酸负荷对唾液分泌影响的研究

目的考察柠檬酸所致酸负荷对唾液分泌相关指标的影响,以优化柠檬酸负荷方法。方法采集10例健康者第1~90秒(负荷前)、第91~120秒(负荷时)的唾液及第121~210秒(负荷后)的唾液;另混合负荷时和负荷后的唾液进行指标检测。各组均检测唾液淀粉酶(sAA)活性、pH值、唾液流率、总蛋白浓度,并比较各指标酸负荷前后的比值。结果 (1)负荷后sAA活性、唾液pH值和总蛋白浓度较负荷前明显增高,且负荷后与负荷前的比值均大于1;(2)但有柠檬酸混合时,sAA活性、唾液pH值、总蛋白浓度均较酸负荷前、后反而降低,其比值均小于1。结论柠檬酸本身明显影响酸负荷唾液分泌结果,建议将酸负荷时的唾液分开处理分析。

Study on effects of citric acid induced acid load on salivary secretion

Objective To investigate the effects of citric acid on the related indexes of salivary secretion under acid loading in or‐der to optimize the citric acid load method .Methods The saliva samples were collected from 10 young healthy volunteers at 1-90 s before ,at 91-120 s during and at 121-210 s after citric acid loading .The indexes were detected in saliva with mixed loading and after loading .The salivary alpha‐amylase(sAA ) activity ,pH value ,saliva flow rate ,total protein concentration in various groups were detected .The ratio values before and after the acid loading were compared among the groups .Results (1)The sAA activity , saliva pH value and total protein concentrations after acid loading were significantly increased compared before loading (P<0 .05) , moreover the ratio of after loading and before loading was greater than 1(P<0 .05);(2) however in the citric acid mixing ,the sAA activity ,saliva pH value and total protein concentration were decreased compared with before acid loading ,its ratio was less than 1 (P<0 .05) .Conclusion Citric acid affects the secretion result of acid loading saliva secretion ,it is suggested that the saliva under acid loading is separated treated and analyzed .