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迷迭香的三萜类化学成分研究
引用本文:周群芳,徐占辉,等.迷迭香的三萜类化学成分研究[J].中国药学,2000,9(3):131-133.
作者姓名:周群芳  徐占辉
作者单位:[1]北京医科大学药学院,北京100083 [2]广西师范大学化工系,桂林541004
摘    要:从昆明产的迷迭香(Rosmarinus officinalis,L.)的茎叶中分离得到五个三萜类化合物(I-Ⅴ),经光谱等方法鉴定其结构为:α-香树素二十六烷酸脂(α-amyrin hexacosoatewa,I),α-白檀酮(α-amyrenone,Ⅱ),桦木酸(betulinic acid,Ⅲ),齐墩果酸(oleanolic acid,Ⅳ),熊果酸(ursolic acid,V);其中I为一个新三萜。

关 键 词:化学成分  迷迭香  三萜  α-香树素二十六烷酸脂

A New Triterpene from Rosemary (Rosmarinus officinalis)
Zhou Qunfang ,Tu Pengfei ,Chen Hongming . School of Pharmaceutical Sciences,Beijing Medical University,Beijing , Xu Zhanhui ,Li Gansun.A New Triterpene from Rosemary (Rosmarinus officinalis)[J].Journal of Chinese Pharmaceutical Sciences,2000,9(3):131-133.
Authors:Zhou Qunfang  Tu Pengfei  Chen Hongming School of Pharmaceutical Sciences  Beijing Medical University  Beijing  Xu Zhanhui  Li Gansun
Institution:Zhou Qunfang 1,Tu Pengfei 1 *,Chen Hongming 1 1. School of Pharmaceutical Sciences,Beijing Medical University,Beijing 100083, Xu Zhanhui 2,Li Gansun 2 2. Department of Chemical Engineering,Guangxi Normal University,Guilin 541004 Tu Pengfei
Abstract:A new triterpene, a-amyrin hexacosoate (I) was isolated together with four known triterpenes, a-amyrenone (II), betulinic acid (III), oleanolic acid (IV) and ursolic acid (V), from the stems and leaves of rosemary (Rosmarinus officinalis L.). The structures were determined by physical and chemical methods.
Keywords:Rosemary  Rosmarinus officinalis  Labiatae  Triterpenes  a-amyrin hexacosoate  
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