| 大蒜素抑制化学性致癌因素的实验研究 |
| |
| 引用本文： | 曾艳,吴耕书,孙洪海. 大蒜素抑制化学性致癌因素的实验研究[J]. 沈阳医学院学报, 1997, 0(4) |
| |
| 作者姓名： | 曾艳 吴耕书 孙洪海 |
| |
| 作者单位： | 沈阳医学院医学基础部生物化学教研室(曾艳，吴耕书)，辽宁省友谊医院(孙洪海) |
| |
| 摘 要： | 从氧自由基、细胞间缝隙连接通讯(GJIC)及DNA含量三个不同角度观察了大蒜素对肿瘤发生的预防作用。结果显示,大蒜素可显著减轻氧自由基对细胞的毒害,并能解除苯巴比妥对GJIC的抑制(P<0.01)。证明大蒜素有很强的预防肿瘤发生的作用。
|
| 关 键 词： | 大蒜素 肿瘤发生 |
Experimental Study on Inhibitive Effects of Allitradi on Carcinogenesis |
| |
| Zheng Yan,Wu Gengshu. Experimental Study on Inhibitive Effects of Allitradi on Carcinogenesis[J]. Journal of Shenyang Medical College, 1997, 0(4) |
| |
| Authors: | Zheng Yan Wu Gengshu |
| |
| Affiliation: | Department of Biochemistry |
| |
| Abstract: | The inhibitive effects of allitradi on carcinogenesis was investigated. The results showed that allitradi could inhibit the toxic effect of oxygen free radical on hepatocytes and relieve the inhibtion of phenobarbital on GJIC function. |
| |
| Keywords: | allitradi carcinogenesis |
| 本文献已被 CNKI 等数据库收录！ |
