Antimicrobial activity of essential oils and ethanol extract of Phlomis fruticosa L. (Lamiaceae)

The essential oils and an ethanol extract of Phlomis fruticosa L. were evaluated for antibacterial and antifungal activities. Seven bacterial and seven fungal species were used. Among them were human, animal and plant pathogens, food poisoning bacteria and fungi which are known as potential mycotoxin producers. The essential oils showed antibacterial activity against Staphylococcus aureus, Escherichia coli, Bacillus subtilis, Klebsiella pneumoniae and Micrococcus luteus. The essential oils extracted from the plants collected from two different localities showed similar antibacterial activities. The antifungal activity of the essential oils was positive against Aspergillus niger, A. ochraceus, Cladosporium cladosporioides, Fusarium tricinctum and Phomopsis helianthi. The ethanol extract showed antibacterial activity against Staphylococcus aureus and Bacillus subtilis and antifungal activity against Aspergillus niger, A. ochraceus, Cladosporium cladosporioides, Fusarium tricinctum and Phomopsis helianthi.