蔬菜大棚微环境对人体健康的影响

温室大棚作业空间密闭狭小、温度高、湿度大,及各种肥料和农药的广泛使用,极易造成棚内多种有害物质的存在,对大棚长期作业人员健康产生不良影响。本文从微小气候、生物因素、化学因素三个方面对温室大棚微环境中存在的健康危害因子及其对大棚作业者产生的健康影响进行综述,目的是为减少大棚作业者的健康危害暴露,从而为提高大棚作业者健康水平提供理论依据。

Progress in research of impact of greenhouse microenvironment on human health

In vegetable greenhouse, multi hazardous substances might exist due to the narrow space, high temperature, high humidity and the use of various fertilizers and pesticides, long term exposure to this microenvironment might pose threat to human health. This paper summarizes the progress in the research of hazardous factors existing in greenhouse and the impact on human health in terms of microclimate, biological factors and chemical factors to provide evidences to reduce the risk exposure in greenhouse and protect greenhouse workers' health.