| 新疆枸杞多糖的提取及含量测定 |
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| 引用本文： | 倪慧 何爱华. 新疆枸杞多糖的提取及含量测定[J]. 中成药, 1993, 15(1): 39-40 |
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| 作者姓名： | 倪慧 何爱华 |
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| 作者单位： | 新疆中药民族药研究所 830002 |
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| 摘 要： | 采用酚－硫酸比色法于490nm波长处测定不同等级新疆枸杞多糖含量。结果表明，新疆枸杞中均含有多糖、并以颗粒大、色红、肉厚的枸杞，其多糖含量较高。
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| 关 键 词： | 新疆枸杞 提取 多糖 枸杞 分析 |
Extraction and Content Determination of Polysaccharide of Xinjiang Lycium Barbarum L. |
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| Ni Hui,He Aihua. Extraction and Content Determination of Polysaccharide of Xinjiang Lycium Barbarum L.[J]. Chinese Traditional Patent Medicine, 1993, 15(1): 39-40 |
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| Authors: | Ni Hui He Aihua |
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| Abstract: | We determined the polysaccharide content of different grade Xinjiang Lycium Barbarum L. in the way of colo]rimetry of phenolsulfuric acid at 490nm wavelength. All of them contained polysaccharide, But the higher content was found to be in big, red and thick fruits. |
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| Keywords: | Xinjiang Lycium Barbarum L. polysaccharide content determination |
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