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Optimization of submerged fermentation of Thelephora ganbajun zang |
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| Authors: | Peng Zhang Xue‐Yue Luo Yang Wu Yi‐Ming Chen Wei‐Jian Xu Xin‐Xin Yi |
| Affiliation: | 1. Department of Life Science and Technology, Beijing University of Chemical Technology, , Beijing, 100029 China;2. Department of Food Quality and Safety, Beijing University of Agriculture, , Beijing, 100029 China |
| Abstract: | |
| Keywords: | Thelephora ganbajun zang Condition optimization Response surface methodology Selenium enrichment |