Different forms of MARCKS protein are involved in memory formation in the learning process of imprinting |
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Authors: | Revaz O. Solomonia David Apkhazava Maia Nozadze Antony P. Jackson Brian J. McCabe Gabriel Horn |
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Affiliation: | (1) Chavachavadze Tbilisi University and Institute of Physiology, 14 L. Gotua Str., Tbilisi, 0160, Republic of Georgia;(2) Department of Biochemistry, University of Cambridge, Tennis Court Road, Cambridge, CB2 1QW, UK;(3) Department of Zoology, Sub-Department of Animal Behaviour, University of Cambridge, Madingley, Cambridge, CB23 8AA, UK |
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Abstract: | There is strong evidence that a restricted part of the chick forebrain, the IMM (formerly IMHV), stores information acquired through the learning process of visual imprinting. Twenty-four hours after imprinting training, a learning-specific increase in amount of myristoylated, alanine-rich C-kinase substrate (MARCKS) protein is known to occur in the homogenate fraction of IMM. We investigated the two components of this fraction, membrane-bound and cytoplasmic-phosphorylated MARCKS. In IMM, amount of membrane-bound MARCKS, but not of cytoplasmic-phosphorylated MARCKS, increased as chicks learned. No changes were observed for either form of MARCKS in PPN, a control forebrain region. The results indicate that there is a learning-specific increase in membrane-bound, non-phosphorylated MARCKS 24 h after training. This increase might contribute to stabilization of synaptic morphology. |
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Keywords: | Imprinting IMM IMHV Domestic chick Recognition Protein kinase C |
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