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Long-chain bases from sea cucumber mitigate endoplasmic reticulum stress and inflammation in obesity mice |
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| Authors: | Shiwei Hu Jinhui Wang Jingfeng Wang Changhu Xue Yuming Wang |
| Affiliation: | 1. Innovation Application Institute, Zhejiang Ocean University, Zhoushan, Zhejiang Province, China;2. College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong Province, China |
| Abstract: | |
| Keywords: | long-chain bases sea cucumber endoplasmic reticulum stress inflammation cytokines |
| 本文献已被 ScienceDirect 等数据库收录！ | |