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Caffeine and caffeinated beverage consumption and fecundability in a preconception cohort
Institution:1. Dipartimento di Scienze Cliniche e di Comunità, Università di Milano, Fondazione IRCCS Ca'' Granda Ospedale Maggiore Policlinico, Milano, Italy;2. Obstetrics and Gynaecology Department, IRCCS San Raffaele Scientific Institute, Milan, Italy;3. Reproductive Sciences Laboratory, Division of Genetics and Cell Biology, IRCCS Ospedale San Raffaele, Milan, Italy
Abstract:Caffeine is an adenosine receptor antagonist that may influence fertility by affecting ovulation, menstrual characteristics, or sperm quality. We studied the association between female and male preconception caffeine intake and fecundability in a North American prospective cohort study of 2135 pregnancy planners. Frequency of caffeinated beverage intake was self-reported at baseline. Outcome data were updated every 8 weeks until reported pregnancy; censoring occurred at 12 months. Adjusted fecundability ratios (FR) and 95% confidence intervals (CI) were estimated using proportional probabilities regression. Total caffeine intake among males, but not females, was associated with fecundability (FR for ≥300 vs. <100 mg/day caffeine among males = 0.72, 95% CI = 0.54–0.96), although the association was not monotonic. With respect to individual beverages, caffeinated tea intake was associated with slight reductions in fecundability among females, and caffeinated soda and energy drink intake were associated with reduced fecundability among males.
Keywords:Caffeine  Soda  Fertility  Time-to-pregnancy  Preconception cohort
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