Working conditions and morbidity among workers engaged in the production of vegetable oil

A hygienic model for controlling some indices of their health is scientifically substantiated on the basis of the data of sanitary evaluation of working conditions and those of study of morbidity with temporary disability in workers engaged at the vegetable oil-producing enterprises. The practical use of a package of preventive and health-promoting measures caused a 7.2-30.8% reduction in the incidence of diseases with temporary disability in the workers.