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Antimicrobial activities of various fractions of longan (Dimocarpus longan Lour. Fen Ke) seed extract
Authors:Huang-Chung Tseng  Wan-Ting Wu  Ho-Shin Huang
Institution:1. Laboratory of Antrodia Certification Center, Joben Bio-medical Co, Ltd. PingtungTaiwan;2. Department of Food Science, National Pingtung University of Science and Technology PingtungTaiwan;3. Department of Food Science, National Pingtung University of Science and Technology PingtungTaiwan
Abstract:The antimicrobial activities of longan (Dimocarpus longan Lour. Fen ke) seed extracts were investigated using a disc diffusion method and also determining the minimal inhibitory concentration. The DL-P01-SI01 fraction showed that the strongest activity against Staphylococcus aureus and methicillin-resistant S. aureus at MIC 64?μg/mL, which was found to be due to the phenolic compounds. The HPLC analysis showed that the major phenolic compounds are gallic acid, corilagin, ethyl gallate and ellagic acid.
Keywords:Antimicrobial activity  corilagin  ellagic acid  ethyl gallate  longan seed
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