Antimicrobial activities of various fractions of longan (Dimocarpus longan Lour. Fen Ke) seed extract |
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Authors: | Huang-Chung Tseng Wan-Ting Wu Ho-Shin Huang |
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Institution: | 1. Laboratory of Antrodia Certification Center, Joben Bio-medical Co, Ltd.
PingtungTaiwan;2. Department of Food Science, National Pingtung University of Science and Technology
PingtungTaiwan;3. Department of Food Science, National Pingtung University of Science and Technology
PingtungTaiwan |
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Abstract: | The antimicrobial activities of longan (Dimocarpus longan Lour. Fen ke) seed extracts were investigated using a disc diffusion method and also determining the minimal inhibitory concentration. The DL-P01-SI01 fraction showed that the strongest activity against Staphylococcus aureus and methicillin-resistant S. aureus at MIC 64?μg/mL, which was found to be due to the phenolic compounds. The HPLC analysis showed that the major phenolic compounds are gallic acid, corilagin, ethyl gallate and ellagic acid. |
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Keywords: | Antimicrobial activity corilagin ellagic acid ethyl gallate longan seed |
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