Increased and decreased preference for saccharin immediately following injections of various agents |
| |
| Authors: | C L Kutscher B K Yamamoto J N Hamburger |
| |
| Affiliation: | Psychology Research Laboratory, Syracuse University, Syracuse, NY 13210 USA |
| |
| Abstract: | Rats pretrained for preference testing and injected with LiCl showed a reduction of saccharin preference in a test with a novel saccharin solution paired with water given 15 min following the injection. Previous exposure to the saccharin solution precluded this selective depression of drinking. In a second experiment, using rats naive to saccharin, insulin injection produced an increase, 2-DG and hypertonic NaCl produced a decrease, and saccharin injection produced no change in saccharin preference. |
| |
| Keywords: | 2-Deoxyglucose Insulin LiCl NaCl Saccharin Taste aversion Taste preference |
| 本文献已被 ScienceDirect 等数据库收录！ |
