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健康干预对基层医院护士营养KAP的影响
引用本文:李秀荣,吴淑荣,尤荣.健康干预对基层医院护士营养KAP的影响[J].世界感染杂志,2010,10(4):218-220.
作者姓名:李秀荣  吴淑荣  尤荣
作者单位:湖北省武汉市武昌医院,湖北武汉430063
基金项目:基金项目:2009年武汉市科技局资助,编号WG09803
摘    要:目的通过对护士营养KAP的干预,使护士营养KAP显著提高,以进一步推动营养健康教育的开展。方法采取整群抽样方法,确定调查的对象260名护士;根据中国营养师培训教材,编制护士营养KAP调查的内容,共66题;按调查的结果对护士营养KAP进行干预;评价干预的效果。结果回收有效答卷225份,回收率86.54%;基层医院护士营养KAP干预前后比较均有非常显著的统计学差异(P值均〈0.001)。结论健康干预对基层医院护士营养KAP发生了质的变化,为营养健康教育奠定了基础。

关 键 词:健康干预  基层医院护士  营养KAP

Influence of health intervention on nurse nutrition KAP in primary hospital
LI Xiu-rong,WU Shu-rong,YOU Rong.Influence of health intervention on nurse nutrition KAP in primary hospital[J].World Journal of Infection,2010,10(4):218-220.
Authors:LI Xiu-rong  WU Shu-rong  YOU Rong
Institution:(Hubei Wuhan Wuchang Hospital, Wuhan 430063, China)
Abstract:Objective To improve nutrition KAP of nurses and push about the health education by health intervention. Methods 260 nurses were selected by cluster sampling and each nurse accepted KAP questionnaire; the nutrition KAP was interfered according to the investigation results, then the intervention results was evaluated. Results 225/260 (86.54%) questionnaire was valid; the nutrition KAP was significant before and after the intervention (P〈0.001). Conelusions Health intervention was effective in improving nurse nutrition KAP and the research provided basis for health education.
Keywords:health intervention  nurse in primary hospital  nutrition KAP
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