| 牛奶与营养化学 |
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| 引用本文： | 肖陆飞. 牛奶与营养化学[J]. 安徽卫生职业技术学院学报, 2004, 3(3): 91-92,63 |
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| 作者姓名： | 肖陆飞 |
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| 作者单位： | 滁州职业技术学院,安徽,239000 |
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| 摘 要： | 牛奶的化学成分很复杂,至少有100多种,其中大多数成分是对人体健康有利的营养成份和生物活性物质.经常饮用牛奶能提高人的身体素质,增强人体的免疫能力.
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| 关 键 词： | 牛奶 化学成分 健康 |
| 文章编号： | 1671-8054(2004)03-0091-03 |
| 修稿时间： | 2004-04-22 |
Milk and nutritious chemistry |
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| XIAO Lu-fei Chuzhou Institute of Vocational Technology,Anhui. Milk and nutritious chemistry[J]. Journal of Anhui Heaith Vocational & Technical College, 2004, 3(3): 91-92,63 |
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| Authors: | XIAO Lu-fei Chuzhou Institute of Vocational Technology Anhui |
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| Affiliation: | XIAO Lu-fei Chuzhou Institute of Vocational Technology,Anhui 239000 |
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| Abstract: | The components of milk are very complicated,including at least 100 different kinds. Most of them are nutritious components for health and dro-living material.Drinking regularly can improve physical quality and enhance ability to immunize. |
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| Keywords: | milk chemical components health |
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