| 武汉市80家热干面专食点卫生状况调查研究 |
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| 引用本文： | 王瑞芳,易元川,朱桂宝,黄清来. 武汉市80家热干面专食点卫生状况调查研究[J]. 卫生研究, 1994, 0(3) |
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| 作者姓名： | 王瑞芳 易元川 朱桂宝 黄清来 |
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| 作者单位： | 同济医科大学流行病学教研室!武汉430030(王瑞芳，易元川，朱桂宝)，武汉市卫生局(黄清来) |
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| 摘 要： | 检测各类样品416份，细菌总数合格率为15.63％，大肠菌群合格率为39.18％，肠道致病菌检出率为6.60％，佐料中粪大肠杆菌检出率为63.33%，不合格样品细菌总数平均超过国家卫生标准431倍，大肠菌群平均超标230倍。
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| 关 键 词： | 热干面 细菌总数 大肠菌群 肠道致病菌 粪大肠杆菌 |
Study on sanitary conditions of wuhan reganmian noodles from restaurants |
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| Wang Ruifang,Yi yuanchan,Zhu Guibao,Hang Qinglai. Study on sanitary conditions of wuhan reganmian noodles from restaurants[J]. Journal of hygiene research, 1994, 0(3) |
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| Authors: | Wang Ruifang Yi yuanchan Zhu Guibao Hang Qinglai |
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| Abstract: | 416 different samples were detected in the study.The results showed that the qualified rate of aerobic bacterial count was 15.63%,the coliform bacteria was 39.18%,and the isolation rate of enteropathogen was 6.60%.The mean of aerobic bacterial count of unqualified samples was 432 times more than the national standards,that of coliform bacteria was 230 times more than the national standards.In large state-run restu rants,there were essential sanitary equipments,which were not made full use of,in middle and small restu rants,there were not enough sanitary equipments or there was none. |
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| Keywords: | Reganmiam noodls aerobic bacterial count coliform dacteria enteropothen |
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