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昌邑市桶装饮用纯净水卫生状况调查
引用本文:刘子洪,;李述真.昌邑市桶装饮用纯净水卫生状况调查[J].预防医学文献信息,2009(8):717-718.
作者姓名:刘子洪  ;李述真
作者单位:[1]昌邑市疾病预防控制中心,山东昌邑261300; [2]昌邑市人民医院,山东昌邑261300
摘    要:目的]为加强桶装饮用水的卫生监督管理,保障群众饮水安全。方法]按照国家有关卫生监测标准的规定方法进行了检测。结果]对桶装饮用纯净水微生物检测结果进行统计分析,全市监测桶装饮用纯净水样品合格率为58.6%。主要是部分产品微生物超标,微生物各指标中不合格项主要是菌落总数、霉菌和酵母菌,分别占62.1%、34.5%。结论]应加大对桶装饮用纯净水的生产、运输和销售各环节的卫生监督监测力度。

关 键 词:纯净水  卫生  检测

Investigation on Hygienic Status of Barreled Purified Drinking Water in Changyi City
Institution:LIU Zi-hong, LI Shu-zhen. (Changyi Center for Disease Control and Prevention, Changyi, 261300, Shandong, China)
Abstract:Objective]To enhance health supervision and management of barreled purified drinking water, to ensure the safety of drinking water. Methods]Water samples were tested according to the standard of the related national health supervision and inspection. Results]Results of microbial examination of barreled purified drinking water were analyzed statistically. The qualified rate of barreled purified drinking water tested was 58.6%. The content of microbial was over the standard. Of the unqualified items tested, the total number of colony, mould and budding fungus accounted for 62.1%, and 34. 5 %. Conclusion]Supervision and inspection on production,transport,and marketing of barreled purified drinking water must be strengthened.
Keywords:Purified drinking water  Hygiene  Examination  
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