| 集体用餐配送单位卫生监督远程监控系统的设计 |
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| 引用本文： | 朱士新,贲智强,赵春元.集体用餐配送单位卫生监督远程监控系统的设计[J].预防医学文献信息,2009(6):498-499. |
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| 作者姓名： | 朱士新 贲智强 赵春元 |
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| 作者单位： | 昆山市卫生监督所,昆山215301 |
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| 基金项目： | 昆明市社会发展科技计划2008第26号 |
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| 摘 要： | 对集体用餐配送单位制售配送全流程实行远程监控，系统为二级管理棼式，按照多个前端，一个中心设计。系统结构包括捕捉系统、传输系统、控制系统、显示系统。建立集体用餐配送单位食品安全连续性预防、判别潜在危害因素、动态与静态评价相结合、纠正与防止相结合、定性与定量相结合的科学管理机制。
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| 关 键 词： | 远程监控 集体用餐配送单位 公共卫生 设计 |
Design of Health Supervision Remote Monitoring System in Companies with Delivering Group Meal |
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| Zhi-qiang,ZHAO Chun-yuan.Design of Health Supervision Remote Monitoring System in Companies with Delivering Group Meal[J].Liferatue and Information On Preventine Medicine,2009(6):498-499. |
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| Authors: | Zhi-qiang ZHAO Chun-yuan |
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| Institution: | , (Kunshan Municipal Institute for Health Supervision and Inspection ,Kunshan, 215301, Jiangsu,China) |
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| Abstract: | The aim of this design was to carry out to remote monitor the whole process of making and selling in companies with delivering group meal. The system was two-edged administering model and was designed according to multiple front-ends and one center. The system frame included chasing, transmission, control and display systems, The goal was to establish scientific administering mechanism of continuity prevention of foods safety to distinguish potential dangerous factors in companies with delivering group meal,which was combined using dynamic and static evaluation, correction and prevention, qualitative and ration. |
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| Keywords: | Remote monitoring Delivering group meal Public health Design |
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