| 膳食脂肪酸及n-6/n-3比与血脂及脂质过氧化关系的研究进展 |
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| 引用本文： | 舒晓亮,蔡东联. 膳食脂肪酸及n-6/n-3比与血脂及脂质过氧化关系的研究进展[J]. 肠外与肠内营养, 2007, 14(4): 246-249 |
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| 作者姓名： | 舒晓亮 蔡东联 |
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| 作者单位： | 1. 同济大学附属同济医院营养科,上海,200065
2. 第二军医大学长海医院营养科,上海,200433 |
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| 摘 要： | 膳食脂肪酸及n-6/n-3比对血脂及脂质过氧化的影响是营养学研究的重要课题,首先叙述膳食脂肪酸对血脂和脂质过氧化的影响及作用机制.然后从预防动脉粥样硬化的角度,提出建立合理的n-6/n-3脂肪酸供给比的重要性.
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| 关 键 词： | 膳食脂肪酸 血脂 脂质过氧化 |
| 文章编号： | 1007-810X（2007）04-0246-04 |
| 收稿时间： | 2006-07-23 |
| 修稿时间： | 2006-07-23 |
Progress on relations of dietary fatty acids and n-6/n-3 ratios with blood lipid and Lipid peroxidation |
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| SHU Xiao-liang,CAI Dong-lian. Progress on relations of dietary fatty acids and n-6/n-3 ratios with blood lipid and Lipid peroxidation[J]. Parenteral & Enteral Nutrition, 2007, 14(4): 246-249 |
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| Authors: | SHU Xiao-liang CAI Dong-lian |
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| Affiliation: | 1. Department of Nutrition, Tongji Hospital, Tongji University, Shanghai 200065, China ; 2. Department of Nutrition, Changhai Hospital, Secdary Military Medical University, Shanghai 200433, China |
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| Abstract: | Effect of dietary fatty acids and n-6/n-3 ratios on blood lipid and lipid-peroxidation is important. We reviewed the effect and mechanism of dietary fatty acids on blood lipid and lipid perxidation. From the view of preventing atherosclerosis, reasonable dietary fatty acids n-6/n-3 ratios are important. |
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| Keywords: | n-6/n-3 |
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