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Effets de Capsicum frutescens L. (Solanaceae) et de Zingiber officinale (Zingiberaceae) sur la croissance de Phoma sabdariffae (Phomaceae) au Gabon
Authors:A. N. Lepengue  A. Souza  B. Ibrahim  J. F. Yala  I. Mouaragadja  B. M’batchi
Affiliation:1766. Laboratoire de physiologie végétale et phytopathologie, unité de recherche agrobiologie, université des sciences et techniques de Masuku (USTM), BP 067, Franceville, Gabon
2766. Laboratoire de physiologie animale, unité de recherche agrobiologie, université des sciences et techniques de Masuku (USTM), BP 943, Franceville, Gabon
Abstract:Phoma sabdariffae is the main roselle pathogenic fungus agent in Gabon. The present study was undertaken in order to experiment a biological strategy to eradicate this pathology. Hence, spice and ginger essential oils were extracted (rotavapor) and incorporated in PDA medium, constituting 3 concentrated (1/4, 1/2 and 3/4) samples. Fungus growth was measured after culture with a gradual ruler. The results showed all spice and ginger extracts inhibited significantly Phoma sabdariffae mycelium growth. Fungus inhibition rates were proportional to plant extracts’ concentrations. But for a same concentration the effects between the 2 plants’ essential oils weren’t different. Hence, the use of spice- and ginger-concentrated crude extracts may be envisaged against Phoma sabdariffae pathogenic agent.
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