| Affiliation: | 1. Institute of Applied Ecology, Chinese Academy of Sciences, Shenyang, 110016, China;2. University of Chinese Academy of Sciences, Beijing, 100049, China;1. Department of Food and Nutrition, and Sport Science, University of Gothenburg, Laroverksgatan 11, 405 30, Gothenburg, Sweden;2. Sahlgrenska Academy at Gothenburg University, 416 85, Gothenburg, Sweden;3. Department of Education, Communication and Learning, University of Gothenburg, Laroverksgatan 5, 405 30, Gothenburg, Sweden;1. College of Education, Health and Human Development, Department of Health and Human Development, Montana State University, P.O. Box 173540, Bozeman, MT 59717-3540, United States;2. College of Human Ecology, Department of Hospitality Management and Dietetics, Kansas State University, 110 Justin Hall, Manhattan, KS 66506-1404, United States;3. College of Business and Technology, Department of Family Studies and Interior Design, University of Nebraska Kearney, Otto Olsen 205E, Kearney, NE 68849, United States;4. College of Natural and Social Sciences, Department of Social Work, University of Nebraska Kearney, 2022 Founders Hall, Kearney, NE 68849, United States;1. Division Agri-Food Marketing and Chain Management, Department of Agricultural Economics, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium;2. Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark;3. Department of Food Nutrition and Culinary Science, Umeå University, 90187 Umeå, Sweden |
