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鲜虎杖在储藏过程中白藜芦醇苷及苷元含量变化
引用本文:刘人树,石明睿,曾建国,杜方麓. 鲜虎杖在储藏过程中白藜芦醇苷及苷元含量变化[J]. 中南药学, 2008, 6(2): 181-183
作者姓名:刘人树  石明睿  曾建国  杜方麓
作者单位:1. 湖南省肿瘤医院,长沙,410013
2. 湖南中医药大学,长沙,410007;湖南省中药提取工程研究中心,长沙,410001
3. 湖南省中药提取工程研究中心,长沙,410001
4. 湖南中医药大学,长沙,410007
摘    要:目的研究鲜虎杖药材在储藏过程中白藜芦醇苷及苷元含量的变化。方法使用HPLC对储藏中的鲜虎杖药材样品进行含量测定。结果鲜虎杖药材中白藜芦醇苷及苷元含量受时间影响很大。结论鲜虎杖储存时间不宜过长。

关 键 词:鲜虎杖  白藜芦醇  白藜芦醇苷  高效液相色谱
文章编号:1672-2981(2008)02-0181-03
修稿时间:2008-01-08

Content change of resveratrol and piceid in fresh Polygonum ctspidatum during storage
LIU Ren-shu,SHI Ming-rui,ZENG Jian-guo,DU Fang-lu. Content change of resveratrol and piceid in fresh Polygonum ctspidatum during storage[J]. Central South Pharmacy, 2008, 6(2): 181-183
Authors:LIU Ren-shu  SHI Ming-rui  ZENG Jian-guo  DU Fang-lu
Affiliation:LIU Ren-shu, SHI Ming-rui , ZENG Jian-guo , DU Fang-lu ( Tumor Hospital of Hunan Province ; Changsha 4100131; Hunan University of Traditional Chinese Medicine, Changsha 4100071 ; Hunan Research Center of Herb Extract, Changsha 410001)
Abstract:Objective To determine the content change of resveratrol and piceid in fresh Polygonum cuspidatum duringstorage by HPLC. Methods Resveratrol and piceid in fresh Polygonum cuspidatum during different storage time was determined by HPLC. Results The content of resveratrol and piceid in fresh Polygonum cuspidatum got less as the storage time increased. Conclusion The storage time of fresh polygonum cuspidatum should not be long.
Keywords:fresh Polygonum cuspidatum  resveratrol  piceid  HPLC
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