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Analysis by atomic force microscopy of morphological changes in barley chromosomes during FISH treatment
Authors:Motoharu Shichiri  Daisuke Fukushi  Shigeru Sugiyama  Tomoyuki Yoshino  Toshio Ohtani
Institution:(1) Food Engineering Division, National Food Research Institute, 2-1-12 Kannondai, Tsukuba, Ibaraki, 305-8642, Japan
Abstract:We employed atomic force microscopy (AFM) to examine structural changes in barley chromosomes during the four steps of standard FISH processes. Rehydration and dehydration with alcohol accompanying RNase treatment increased chromosome arm width and decreased chromosome height about 50%. Subsequent heat denaturation reduced chromosome height further. These three-dimensional structural changes of the chromosomes were substantial, but the FISH signal produced by the hybridization of fluorescent probes was clear when observed by a fluorescence microscope. In higher-magnification images, we observed granular structures considered to represent the chromatin fiber on the surface of the chromosomes in each FISH protocol step. These our results indicate that FISH treatments result in severe damage of the three-dimensional higher-order structures of the chromosomes, although nano-structures, such as nucleosome and chromatin fibers, remain intact and relatively unaffected.
Keywords:atomic force microscopy  barley  chromosome  fluorescence in-situ hybridization  Hordeum vulgare
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