| Affiliation: | 1. Institute of Nutrition and Food Technology (INTA), Clinical Research Center, University of Chile;2. Central Research Ralston Purina Co. Chile;1. Stanford Prevention Research Center, Stanford University Medical School, Stanford, CA 94305-5705, USA;2. Department of Medicine, Stanford University Medical School, Stanford, CA 94305-5705, USA;3. Cancer Research Center of Hawai‘I, Honolulu, HI 96813, USA;1. Prairie Vascular Institute, Prairie Educational Research Co-operative, 401 East Carpenter St, Springfield, IL 62702 USA;2. Saint Luke''s Brain & Stroke Institute. Kansas City, MO USA;3. Riverside Methodist Hospital, Ohio Health, Columbus, OH USA;4. Mid Ohio Cardiology and Vascular Consultants, Columbus, OH USA;5. Department of Medicine, University of Colorado, Denver, CO USA;1. National Institute of Nutrition and Seafood Research, Box 2029 Nordnes, N-5817 Bergen, Norway;2. Department of Biochemistry and Molecular Biology, University of Southern Denmark, 5230 Odense M, Denmark;3. Institute of Medicine, University of Bergen, Norway;4. Hormone Laboratory, Haukeland University Hospital, 5021 Bergen, Norway;5. Department of Medicine, Karolinska University Hospital Huddinge, Stockholm, Sweden;6. Department of Biology, University of Copenhagen, 2200 Copenhagen, Denmark;1. Lipid Clinic and Consultation Service, Washington Hospital Center, Rm. 6A-126, 110 Irving Street, NW, Washington, DC 20010;2. Phoenix Indian Medical Center, Phoenix, AZ;3. National Heart, Lung, and Blood Institute, Bethesda, MD;4. MedStar Research Institute, Hyattsville, MD;5. University of Oklahoma Health Sciences Center, Oklahoma City, OK;6. Weill Cornell Medical College, New York, NY;7. Feinberg School of Medicine, Northwestern University, Chicago, IL;8. LipoScience Inc., Raleigh, NC |
