| 南瓜皮与南瓜瓤对糖尿病小鼠的降糖作用的析因设计研究 |
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| 引用本文： | 韩长城,唐龙妹,赵丽娟. 南瓜皮与南瓜瓤对糖尿病小鼠的降糖作用的析因设计研究[J]. 现代预防医学, 2010, 37(5) |
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| 作者姓名： | 韩长城 唐龙妹 赵丽娟 |
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| 作者单位： | 河北医科大学公共卫生学院营养与食品卫生教研室,石家庄,050011 |
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| 摘 要： | [目的]研究南瓜皮与南瓜瓤对糖尿病小鼠2h餐后血糖值的影响,及二者的交互作用。[方法]腹腔注射四氧嘧啶制造糖尿病小鼠模型。按南瓜皮和南瓜瓤两因素的有无,采用2×2析因设计进行实验,20d后测量餐后2h血糖。[结果]南瓜皮制备液和南瓜瓤制备液可降低糖尿病小鼠餐后2h血糖有影响(F=70.28,P=0.000及F=45.01,P=0.000),但两者之间不存在交互作用(F=1.13,P=0.293)。南瓜皮制备液与南瓜瓤制备液间降糖效果存在显著差异(t=2.88,P=0.010)。[结论]南瓜皮和南瓜瓤均有降血糖作用,但之间无交互作用,南瓜皮降糖效果高于南瓜瓤。
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| 关 键 词： | 南瓜皮 南瓜瓤 血糖 四氧嘧啶 糖尿病 |
EFFECTS OF PUMPKIN PEEL AND PUMPKIN PULP ON BLOOD GLUCOSE IN DIABETIC RATS BY FACTORIAL DESIGN |
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| HAN Chang-cheng,TANG Long-mei,ZHAO Li-juan. EFFECTS OF PUMPKIN PEEL AND PUMPKIN PULP ON BLOOD GLUCOSE IN DIABETIC RATS BY FACTORIAL DESIGN[J]. Modern Preventive Medicine, 2010, 37(5) |
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| Authors: | HAN Chang-cheng TANG Long-mei ZHAO Li-juan |
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| Affiliation: | HAN Chang-cheng,TANG Long-mei,ZHAO Li-juan.(Department of Nutrition , Food Hygiene,Public Health College,Hebei Medical University,Shijiazhuang 050017,China) |
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| Abstract: | [Objective] To study interaction effects of pumpkin peel and pumpkin pulp on plasma glucose in diabetic mice after postprandial 2 hours.[Methods] Established diabetic mice model by injecting alloxan into abdominal cavity.Factorial design was adopted in trial according to pumpkin peel and pumpkin pulp existing or not.Blood of mice were collected at postprandial 2 hours after feeding 20 days and used to analyze plasma glucose.[Results] Both pumpkin peel and pumpkin pulp could decrease 2-hours plasma glucose o... |
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| Keywords: | Pumpkin peel Pumpkin pulp Plasma glucose Alloxan Diabetes |
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