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餐厨垃圾的微生物处理技术研究进展
引用本文:刘云,李晓姣,袁进.餐厨垃圾的微生物处理技术研究进展[J].环境卫生工程,2011,19(4):28-31.
作者姓名:刘云  李晓姣  袁进
作者单位:山西省生态环境研究中心,山西太原,030002
摘    要:在分析餐厨垃圾现有处理技术的基础上,阐述了好氧堆肥和厌氧发酵(产氢和产甲烷)技术在餐厨垃圾处理方面的研究进展及其影响因素,并提出了其在处理餐厨垃圾方面存在的问题和研究方向.

关 键 词:餐厨垃圾  微生物处理:好氧堆肥  厌氧发酵

Research Progress of Microorganism Technology for Food Waste Treatment
Liu Yun,Li Xiaojiao,YuanJin.Research Progress of Microorganism Technology for Food Waste Treatment[J].Environmental Sanitation Engineering,2011,19(4):28-31.
Authors:Liu Yun  Li Xiaojiao  YuanJin
Institution:Liu Yun,Li Xiaojiao,Yuan Jin(Shanxi Ecological Environment Research Center,Taiyuan Shanxi 030002)
Abstract:Based on analysis of present treatment technologies of food waste,research progress and influencing factors of two kinds of microorganism technologies for food waste treatment were introduced,including aerobic composting and anaerobic fermentation(producing hydrogen and methane).Existing problems and research direction of the microorganism technologies applied in food waste treatment were discussed.
Keywords:food waste  microorganism treatment  aerobic composting  anaerobic fermentation  
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