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Exploration of the Principal Component Analysis (PCA) Approach in Synthesizing the Diet Quality of the Malaysian Population |
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| Authors: | Asma’ Ali,Barrie M. Margetts,Ahmad Ali Zainuddin |
| Affiliation: | 1.School of Food Science & Technology, Universiti Malaysia Terengganu, Kuala Nerus 21030, Malaysia;2.Faculty of Medicine, University of Southampton, Building 85, Life Sciences Building, Highfield Campus, Southampton SO171BJ, UK;3.Institute for Public Health (IPH), National Institute of Health, Ministry of Health Malaysia, Seksyen 13 Setia Alam, Shah Alam 40170, Malaysia; |
| Abstract: | |
| Keywords: | principal component analysis diet quality traditional diet Malaysian population |