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商丘县农田土壤、水、粮食中氟含量的调查
引用本文:李文杰,时宝庆,王德英,林英,朱志刚,李凤香. 商丘县农田土壤、水、粮食中氟含量的调查[J]. 郑州大学学报(医学版), 1991, 0(4)
作者姓名:李文杰  时宝庆  王德英  林英  朱志刚  李凤香
作者单位:河南医科大学营养与食品卫生学教研室(李文杰,时宝庆,王德英,林英),河南医科大学商丘县卫生防疫站(朱志刚),河南医科大学商丘县卫生防疫站(李凤香)
摘    要:用氟离子选择电极法,对地方性氟中毒高发区商丘县的农田土壤、水、粮食中的氟含量进行了监测。结果表明,农田土壤氟含量为371.1mg/kg,水氟含量为0.80mg/L,小麦、玉米氟含量分别为2.13mg/kg、2.30mg/kg。经分析;农田土壤、水、粮食氟含量间没有直接相关关系。结果提示,该病区形成的原因仍为饮水氟含量超过国家标准所致,但小麦、玉米中氟含量过高亦应引起足够的重视。

关 键 词:商丘县  农田土壤    粮食  

An investigation on fluorine level in soil,grain and water in Shangqiu County
Li Wenjie,Shi Baoqing,Wang Deying,Lin Ying. An investigation on fluorine level in soil,grain and water in Shangqiu County[J]. Journal of Zhengzhou University: Med Sci, 1991, 0(4)
Authors:Li Wenjie  Shi Baoqing  Wang Deying  Lin Ying
Affiliation:Li Wenjie;Shi Baoqing;Wang Deying;Lin Ying Department of Nutrition and Food Hygiene
Abstract:The fluorine level of the soil, the water and the grain were determined with the fluorine ion selec-tive electrode in Shangqiu County,where the endemic fluorine poisoning is high. The survey showedthat fluorine levels in the soil and the water were 371. 1mg/kg and 0. 80mg/kg respectively;the fluo-rine levels of wheat and corn were 2. 13mg/kg and 2. 30mg/kg respectively. There was no direct rela- tion between fluorine levels in the soil,the water and the grain. The experimental results suggested thatthe high intake of fluorine from the water resulted in fluorine poisoning, but the over high intake offluorine in wheat and corn should not be ignored.
Keywords:Shangqiu County  soil  water  grain  fluorine
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